I don't even need to include a link to anything. If you are at all crunchy, you are likely aware of what kale is. It is an insanely robust superfood, full of calcium and antioxidants and vitamin K and potassium and every other sort of good thing known to man that has ever come of a green plant. It has no fruit and the stems and roots are inedible but the leaves themselves are diverse, able to be eaten as part of a salad, used in rolls, added to noodles, stir fry, shredded and made into all sorts of interesting things, pressed into flat wafers for nearly any situation... In short, kale is pretty much perfect and if you go to your healthcare provider and mention that you have begun to consume more kale they will probably clap their hands with joy.
I hate it.
I will preface this by noting that I have always been.. Shall we say, difficult, when it comes to eating my veggies. As a child I would only touch potatoes and corn, and only moved into broccoli and green beans as an adult. I now will also eat spinach (raw and cooked in things) and will consume a few other things if they are well disguised, but kale is unfortunately the one thing I have yet to be able to get over. I have enough of a hard time with plain cooked greens, so that's out - and I've tried it in chips and as chips and all kinds of other ways that should be appealing as a junk food addict, but I can't get over the flavor.
I just CAN'T.
I keep giving it a good try, as parts of rice snacks and with teriyaki flavoring and everything else under the sun. Maybe I just haven't found that perfect combination yet, but I can't stand the stuff. And may the heavens forbid I ever get a good taste of the stuff - I promise I will probably gag, juvenile as that is. I don't even care. It's nasty.